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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 2 leeks (large, white and light green parts only, halved and sliced*)
- 2 celery stalks (diced)
- 1 lb. baby bella mushrooms (sliced)
- 5 cloves garlic
- 2/3 cup dry white wine
- 8 cups vegetable stock
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 cups French lentils (rinsed and drained)
- 3 handfuls baby spinach (or chopped kale or collard greens)
- 2 Tbsp. balsamic vinegar
- fine sea salt
- freshly cracked black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber19g76% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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