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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1 bulb fennel (diced, or 3 more stalks celery)
- 1/3 cup tomato paste
- 1 bay leaf
- 3 sprigs fresh thyme
- 1 1/2 cups French lentils
- 1 tsp. kosher salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium720mg21% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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