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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 4 oz. bacon (cut into 1/4 inch pieces)
- 2 large carrots (cut into a 1/4-inch dice, 1 cup)
- 2 celery stalks (large, cut into a 1/4-inch dice, 1 cup)
- 2 leeks (large, thoroughly washed, trimmed and chopped, white and light green parts only)
- 3 cloves garlic (minced)
- 1/2 cup dry red wine
- 1 cup French green lentils (Le Puy, sorted to remove any stones, and rinsed)
- 6 cups chicken stock
- 2 cups water
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 bay leaf
- 1 lb. escarole (cleaned, trimmed, and torn or chopped into bite-sized pieces, see note)
- kosher salt
- freshly ground black pepper
- extra virgin olive oil (for drizzling, optional)
- garlic croutons (Buttery, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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