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Ingredients
US|METRIC
6 SERVINGS
- lentils (any color)
- shallots
- carrots
- celery (save the leaves for garnish, optional)
- chicken broth (or vegetable broth, for vegetarian version)
- salt
- pepper
- olive oil
- champagne vinegar (or your favorite vinegar)
- Dijon mustard
- 2 cups dried lentils (any color)
- 3 cups water
- 2 cups chicken broth (or vegetable stock for vegetarian version)
- 1 1/2 tsp. salt
- 1 1/2 cups carrots (peeled and diced)
- 1 cup diced celery
- 1/2 cup chopped shallots
- 1/4 cup extra virgin olive oil (plus extra for drizzling before serving)
- 2 Tbsp. champagne vinegar (or your favorite vinegar)
- 1/4 tsp. black pepper
- 1 Tbsp. Dijon mustard
- 2 Tbsp. celery leaves (chopped, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium1420mg41% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber33g132% |
Sugars5g |
Vitamin A150% |
Vitamin C15% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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