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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup French lentils (rinsed and picked over)
- 1 bay leaf
- 1 Tbsp. olive oil
- 1 yellow onion (medium, small diced)
- 2 carrots (small diced)
- 1 rib celery (small diced)
- salt
- pepper
- 1 shallot (small, pealed and finely chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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