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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (9 inch)
- 2 tsp. butter
- 3 leeks (chopped)
- 1 pinch salt (and black pepper to taste)
- 1 cup light cream
- 1 1/4 cups Gruyere cheese (shredded)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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