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French Laundry Summer Salad with Mustard Vinaigrette
CREATIVE CULINARY24Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg yolks
- 2 Tbsp. Dijon mustard
- 3 Tbsp. balsamic vinegar (plus 1 tsp)
- 1 large garlic cloves (minced)
- 1 shallots (small, minced)
- 2 Tbsp. water
- 1 cup canola oil
- 1/2 cup extra-virgin olive oil
- kosher salt
- pepper
- 12 French breakfast radishes
- 12 oz. radicchio leaves (torn into large pieces)
- 8 oz. small tomatoes (quartered)
- 1 red endive (small, leaves separated)
- 5 oz. baby zucchini (halved)
- 4 oz. sugar pea (trimmed and halved if large)
- 3 oz. baby carrots (halved lengthwise)
- 1 Persian cucumber (thinly sliced)
- 8 asparagus spears (thin, cut into 3-inch pieces)
- 1 oz. baby arugula (2 cups)
- kosher salt
- pepper
- herbs (optional)
- chervil (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium970mg28% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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