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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch grapes
- 3.5 oz. nuts (cashews, walnuts, pecans, or almonds)
- 3 oz. pork sausage (Saucisson Sec, dried)
- 6 cheese (straws or other breadsticks)
- 3 oz. Jambon de Paris
- 3 oz. jambon de bayonne
- 3 oz. camembert cheese
- 3 oz. gruyère cheese (or Comté)
- 3 oz. goat cheese (firm)
- 24 olives (pitted)
- 12 cornichons
- 30 berries (blueberries, raspberries, or blackberries)
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