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French Hunter’s Stew with Pheasant
HUNTER, ANGLER, GARDENER, COOK13Ingredients
90Minutes
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 pheasants (or chickens)
- salt
- 4 Tbsp. butter
- 4 Tbsp. olive oil
- 1/2 lb. bacon (smoky, cut into batons or 1/2 inch pieces)
- 1/2 lb. chanterelle mushrooms (roughly chopped)
- 12 boiling onions (small, or shallots, peeled but whole)
- 2 cups crushed tomatoes
- 1/2 cup armagnac (or other brandy)
- 1/2 cup vermouth
- 3 Tbsp. heavy cream
- 2 Tbsp. corn starch (or arrowroot)
- chervil (or parsley to garnish, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium860mg36% |
| Potassium1860mg53% |
| Protein88g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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