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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups lentilles du Puy (French green)
- 1 bay leaf
- 3 fresh thyme (springs of)
- salt
- 1 carrot (peeled and finely diced)
- 1 medium onion (peeled and finely diced)
- 1 bulb fennel (finely diced, optional)
- freshly ground pepper
- 1 Tbsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/8 tsp. Dijon mustard
- 1 shallot (small, peeled and minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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