French Green Bean and Potato Salad

LISA G COOKS
9Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 680 grams potatoes (mini, rinsed, skin on)
  • 453 grams green beans (cut in half across the middle)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard (grainy)
  • 1 shallot (large, diced)
  • 6 sprigs fresh thyme (leaves only)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    210Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium720mg21%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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