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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. roasted red peppers, drained (and coarsely chopped)
- 1 Tbsp. sun dried tomatoes (chopped, optional)
- 1 clove garlic (pressed)
- 8 oz. cream cheese (or Neufchatel, room temperature)
- 1/2 cup sour cream
- worcestershire sauce (Splash of)
- ground black pepper
- kosher salt
- smoked paprika (for garnish, optional)
- 1 head cauliflower (about 2 pounds, roughly chopped)
- 2 1/2 cloves garlic (smashed and peeled)
- 1/4 cup olive oil (divided)
- 4 oz. feta cheese
- 1 lemon (plus more as desired)
- 1/2 cup plain greek yogurt
- ground black pepper
- kosher salt
- chives (Snipped, for garnish, optional)
- 1/2 cup prepared pesto (or homemade)
- 1/4 cup mayonnaise (plus more as desired)
- ground black pepper (Freshly)
- freshly grated Parmesan (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2400mg100% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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