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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mayonnaise
- 1/2 cup ketchup
- 1 Tbsp. sauce (Frank's RedHot)
- 1 Tbsp. dill pickle juice
- 2 tsp. Worcestershire sauce
- 1/4 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. paprika
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1510mg63% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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