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Ingredients
US|METRIC
4 SERVINGS
- 2 inches russet potatoes (cut into 1/4 wide strips)
- 2 Tbsp. olive oil
- kosher salt
- pepper
- 1/4 cup grated Parmesan (plus more for serving)
- 1/2 lb. apple (store-bought or [homemade | https://www.halfbakedharvest.com/, and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] pizza dough)
- 1/2 cup marinara sauce (or tomato basil sauce)
- 1 cup provolone cheese (shredded)
- 8 oz. fresh mozzarella (torn)
- chopped parsley (fresh, or basil for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1070mg45% |
| Potassium300mg9% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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