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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large potatoes, scrubbed clean)
- cold water (to cover)
- 2 qt. vegetable oil (or peanut oil, for frying)
- 2 sprigs rosemary leaves (fresh, chopped, about 1/4 cup)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 4 cloves garlic (peeled and crushed)
- 1/2 tsp. kosher salt
- 1 pinch ground black pepper
- 1/4 cup lemon juice
- 1/2 tsp. Dijon mustard
- 3 large egg yolks
- 1/4 cup vegetable (grapeseed, OR light olive oil)
- 1/2 cup extra virgin olive oil
- 1 tsp. lemon zest
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