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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. sliced carrots (drained)
- 10 oz. cream of mushroom soup
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 can french fried onions
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