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Ingredients
US|METRIC
4 SERVINGS
- 350 grams plain flour (all-purpose)
- 175 grams butter (unsalted softened)
- 1 pinch salt (Fleur de sel)
- 7 Tbsp. milk
- 1/2 tsp. curry powder
- 900 grams leeks (about 4-5 medium chopped)
- 40 grams butter
- 3 glaze
- 4 egg yolks
- 200 grams crème fraîche
- 1/4 tsp. freshly grated nutmeg
- 1 pinch salt (& pepper)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium2250mg94% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber9g36% |
| Sugars52g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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