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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. flageolet beans (dried)
- 2 Tbsp. olive oil (good)
- 4 oz. bacon (diced)
- 2 cups diced yellow onion (medium-, 2 onions)
- 2 cups fennel (medium-diced, trimmed and cored)
- 2 carrots (scrubbed and medium-diced)
- 4 tsp. minced garlic (4 cloves)
- 2 cups beef broth (canned)
- 2 bay leaves
- 1 sprig fresh rosemary
- kosher salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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