Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus
- 1 leek (large, about 1 pound)
- 1 Tbsp. olive oil
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 1 lb. baking potato (white, peeled and diced into ½-inch-thick pieces)
- 6 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 1/2 tsp. salt (or to taste)
- 1/4 cup soy (plain, or coconut-based creamer)
- 2 Tbsp. chopped fresh chives (finely, plus 1 more tablespoon for garnish)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes