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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes (peeled and roughly diced)
- 1/2 tsp. kosher salt (for boiling the potatoes)
- 3 Tbsp. butter (salted or unsalted, at room temperature)
- black pepper (Grinds of)
- 1/4 tsp. ground nutmeg
- 3 yolks (from large eggs, at room temperature)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium390mg16% |
| Potassium990mg28% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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