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Ingredients
US|METRIC
4 SERVINGS
- French baguette
- 500 grams roast beef (sliced)
- provolone cheese (thinly sliced, optional)
- horseradish mayo (or aioli optional)
- 4 cups beef (consommé)
- 1 onion
- 1 clove garlic (crushed)
- 3 mushrooms (sliced)
- port (generous splash of, about 3-4 tablespoons)
- 1 tsp. worcestershire
- 3 sprigs fresh thyme
- 5 whole black peppercorns
- 1 bay leaf
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol225mg75% |
| Sodium1590mg66% |
| Potassium850mg24% |
| Protein76g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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