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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. refrigerated crescent rolls (tubes)
- 4 Tbsp. butter (divided)
- 1 large yellow onion (thinly sliced)
- 4 sprigs fresh thyme (divided)
- 1/4 cup whole-grain mustard
- 1/2 lb. deli roast beef (patted dry)
- 9 slices provolone
- 1 Tbsp. freshly chopped parsley
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 Tbsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1550mg65% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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