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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-, EVOO)
- 2 Tbsp. unsalted butter
- 6 onions (large, thinly sliced)
- 4 garlic cloves (finely chopped)
- salt
- freshly ground black pepper
- 3 sprigs thyme
- 1 bay leaf (fresh or dried)
- 1/2 cup white wine
- 6 cups beef stock
- 1/2 loaf crusty bread (torn into bite-size pieces and toasted)
- 1 lb. roast beef (deli-style, shredded)
- grated Parmesan cheese (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2050mg85% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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