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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. slider buns (12-count package of, Martin’s brand potato rolls)
- 6 Tbsp. unsalted butter (divided into 4 tablespoons and 2 tablespoons)
- 3 cups yellow onion (thinly sliced, from 1 large onion)
- 3 tsp. fresh thyme leaves (divided into 2 teaspoons and 1 teaspoon)
- 2 tsp. garlic (grated, from 2 cloves, divided in half)
- 1/2 tsp. granulated sugar
- 3/4 tsp. salt (divided into ½ teaspoon and ¼ teaspoon)
- 1/4 tsp. black pepper
- 1 1/2 lb. thinly sliced deli roast beef (cut into 1-inch wide strips)
- 1/2 lb. Swiss cheese (thinly sliced)
- 10.5 oz. French onion soup (can of, Campbell’s brand)
- 1 1/2 cups water
- 1 oz. au jus mix (packet of)
- 15 oz. slider buns (12-count, Martin’s brand Potato Rolls)
- 6 Tbsp. unsalted butter (divided into 4 tablespoons and 2 tablespoons)
- 3 cups yellow onion
- 1 large onion
- 3 tsp. fresh thyme leaves (divided into 2 teaspoons and 1 teaspoon)
- 2 tsp. garlic
- 2 cloves
- 1/2 tsp. granulated sugar
- 3/4 tsp. salt (divided into ½ teaspoon and ¼ teaspoon)
- 1/4 tsp. black pepper
- 1 1/2 lb. thinly sliced deli roast beef (cut into 1-inch wide strips)
- 1/2 lb. Swiss cheese (thinly sliced)
- 10.5 oz. French onion soup (Campbell’s brand)
- 1 1/2 cups water
- 1 oz. au jus mix
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