This was hands down the best French Dip I have ever eaten! I had to cook it in my ninja foodie because of time though. I seared off the roast before adding to the pot. Instead of adding water, I just added the rest of the the low sodium beef broth I was using. I also used low sodium soy sauce. This gave me better control of the sodium in this dish. Other than the salt I used on the roast before I seared it, I did not have to add any more salt, nice and balanced. I pressure cooked the meat for an hour and a half and it fell apart when I tried to take it out of the pot. I didn’t toast the buns as you noted in the instructions. I instead split the bun, added a little bit of butter to the top and loaded the beef and cheese to the bottom and chucked it in the oven for maybe a minute. Seriously, this is the best hot sandwich I have had in a long time. Thanks for sharing!!! Oh! The au jus was perfect! Side of tater chips, nom, nom, nom!!!

Turned out fantastic!

Easy to make and it came out better then what most restaurants serve.