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6Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. deli lunch meat (thinly sliced roast beef)
- 1 packet au jus
- 1 packet onion soup mix (beefy)
- 2 cups water
- 12 slices provolone cheese
- 4 hoagie buns (or sub style rolls)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium1800mg75% |
Potassium240mg7% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C0% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael 4 years ago
These were SO good..and so easy it was ridiculous! I’ll definitely be making these over and over again. I made a horseradish sauce to spread on it as well, really nice addition.