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Kathleen Joyner: "Great flavor. I doubled the garlic and wish I wou…" Read More
8Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, sliced and separated into rings, 2 cups)
- 1 clove garlic (minced)
- 1 Tbsp. butter (or margarine)
- 14 oz. beef broth
- 1/2 tsp. dried thyme (marjoram, or oregano, crushed)
- 1/4 tsp. black pepper
- 12 oz. beef (thinly sliced cooked)
- 4 rolls (French-style, split)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium580mg24% |
Potassium450mg13% |
Protein21g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Joyner 2 years ago
Great flavor. I doubled the garlic and wish I would have doubled the onion. Easy to make.