French Dip Sandwiches

FOLLOWING IN MY SHOES
14Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 5 pounds roast
  • 12 ounces dark beer
  • 2 cups beef stock (— reserve 1/2 cup)
  • 1 yellow onion (large, sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon rub (Adams House)
  • 1 teaspoon onion powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon parsley flakes (Dried)
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon cracked black pepper (freshly)
  • 2 sandwich rolls (per person**)
  • 1 slice provolone cheese (per sandwich)
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    NutritionView More

    150Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium410mg17%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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