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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roast
- 12 oz. dark beer
- 2 cups beef stock (— reserve 1/2 cup)
- 1 yellow onion (large, sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. rub (Adams House)
- 1 tsp. onion powder
- 1 tsp. minced garlic
- 1/4 tsp. parsley flakes (Dried)
- 1/8 tsp. celery seed
- 1/8 tsp. smoked paprika
- 1/8 tsp. cracked black pepper (freshly)
- 2 sandwich rolls (per person**)
- 1 slice provolone cheese (per sandwich)
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