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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. butter (plus more as needed)
- 1.5 oz. black peppercorns (crushed)
- 1 cup whiskey (for flambé)
- salt
- freshly ground black pepper
- 2 qt. beef stock (homemade or store-bought)
- 4 oz. heavy cream
- 1 baguette (or other hero-like bread)
- butter (for spreading)
- 3 oz. filet (shaved medium-rare, tri-tip or roast beef)
- salt
- freshly ground black pepper
- caramelized onions
- 3 slices Swiss cheese
- sauce (Au Poivre, recipe above)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2000mg83% |
| Potassium1200mg34% |
| Protein20g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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