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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter
- 1 tsp. flour
- 3/4 cup beef broth
- 1/2 tsp. thyme leaves
- 1/2 tsp. fresh rosemary (picked and chopped)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 3/4 cup milk
- 1/2 tsp. garlic (minced)
- pepper
- salt
- 5.6 oz. pizza dough (Classic, ball, see note below)
- 4 Tbsp. pizza sauce (béchamel)
- 2 oz. roast beef (rare, thinly sliced)
- 1.4 oz. shredded swiss cheese
- 1/2 small onion (sliced & caramelized)
- 1 handful thyme leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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