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Ingredients
US|METRIC
12 SERVINGS
- 1 roll pizza crust (or a pizza crust suitable for a 10-12″ pizza)
- 5 oz. deli roast beef
- 10 slices provolone cheese
- 1 tsp. olive oil
- 1/2 onion (medium, diced, about 1/2 cup)
- 1 clove garlic (minced)
- 2 cups beef stock (I like using low-sodium)
- 2 Tbsp. worcestershire sauce
- 2 tsp. soy sauce
- 2 beef (bullion cubes, optional but adds great flavor)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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