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Ingredients
US|METRIC
1 SERVINGS
- 1 bone in (standing beef rib roast, about 3 lb.)
- freshly ground pepper (Kosher salt and, to taste)
- 2 1/2 cups beef broth
- 1 tsp. vegetable oil
- 1 shallot (finely chopped)
- 1/4 cup water
- 1 fresh thyme (sprig)
- 4 French sandwich rolls (split horizontally)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup onion (caramelized, from 1 yellow onion)
- 8 oz. provolone cheese (thinly sliced)
- 1/2 bunch watercress
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