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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. Campbell's Condensed French Onion Soup
- 1 cup water
- roast beef (pound thinly sliced deli style, 16 thin slices)
- 16 oz. biscuit dough (refrigerated jumbo, 8 biscuits)
- 1 cup shredded Italian cheese blend (about 4 ounces)
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