French Dip Crock Pot Dinner Recipe | Yummly
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French Dip Crock Pot Dinner

Kat: "This was very good. I added some grilled onions o…" Read More
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  • 3 pounds chuck roast
  • 2 tablespoons vegetable oil
  • 2 cans Campbell's French onion soup
  • 1 can soup (Beef Consomme)
  • 8 hoagie rolls
  • 16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich)
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    Kat a month ago
    This was very good. I added some grilled onions on top of the roast and provolone which made it even more awesome.
    Lacey H. 2 months ago
    Delicious and easy to make!
    Mary Koenig 8 months ago
    So, so easy and so good. Put in crock pot, went to Dr. When I got back, it was so done and so good. Made it exactly as recipe said. Wouldn’t change a thing. Yum, yum. Made a salad with it.
    Margaret Green 9 months ago
    It was good, I didn’t have provolone cheese though. I used in stead Monterey what I had on hand. Would try this again. Tganks
    Profitt a year ago
    Love this meal! You’ll be craving to make it again. When reducing the sauce I leave one spoon full of liquid on the shredded meat while it sets. Then caramelized onions , peppers and mushrooms to top it with. Delicious! 😋
    Bob Healy a year ago
    Pretty good Salty!!! Have figure a way around the Campbell’s salt co. next time Didn’t have time 4 crock pot so did 90 min. in the instant pot and roast was perfect Added missing garlic, bay leaf, garlic, thyme and some garlic
    Kris Smith a year ago
    Turned out very delicious I added onion & green peppers as well. Great addition
    Tonya Deviney a year ago
    It was so delicious!! Big hit in our house and we had no leftovers!!!
    Hello, Stephanie 2 years ago
    We really liked it! Next time, I’m not going to take all the broth off the meat. While it was reducing, the meat kinda got dried out waiting until everything else was ready.
    Family favorite! Came out amazing, the meat was super tender and moist. The sauce was the best I've had.
    Brandi Asbury 3 years ago
    This turned out great! Family loved it!
    Axelle Brown 3 years ago
    YUM!!!!! I have a hard time finding au jus that I like, and this one as well as the meat are AMAZING!
    Melinda Pett 3 years ago
    AMAZING! used french onion with mushroom soup mix. Turned out great.
    Lexi 3 years ago
    would definetly make again. added some garlic and fresh onion to the pot. delicious
    FlavorfulChef 3 years ago
    Loved this! Easy, and filling! Next time, I might add some fresh minced garlic and onion to the pot just to add some oomph and depth to that flavor profile, as it does have that sort of “flat” taste you might expect from something marinated in canned products. Also, be warned: it is noticeably salty. Don’t season your meat ahead of time! And it’s definitely more like a pot roast than French dip per-say, but overall, considering the minimal prep and effort involved to whip together, it is very good.
    Bridget 3 years ago
    Turned really good! I will be making this again
    Matt 3 years ago
    Really good and easy to make
    Annie 3 years ago
    It tastes ok. It’s not bad, it just doesn’t have much flavor. I’ll make it again adding more seasonings.
    Tori Pealer 3 years ago
    Delicious! And super easy to make!
    Dawn Green 3 years ago enjoyed it!!!
    Alyssa 3 years ago
    Wow this is a recipe you’ll want to pass around to the family
    Megan Cova 3 years ago
    great flavor and simple to make. this one is a winner.
    Robyn Hider 3 years ago
    My sons are very picky and absolutely loved this dinner. This is going to be a regular at our house!
    Amanda Weaver 4 years ago
    Delicious! I would make again.
    Kimberly Dale 4 years ago
    Did not taste like a French dip. Tasted like pot roast in French onion soup.
    Johnnie 4 years ago
    Wonderful! I would make this again.
    Thomas 4 years ago
    Tastes like pot roast. If your expecting a French dip you might be disappointed
    Ktana 4 years ago
    Reeeeeaally, reeally loved this. This dish was one of my favorites as a kid and getting the chance to make it myself was really satisfying. Super tasty and I will be making it again.