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French Crepes with a Mascarpone and Cherry Compote
THE SEASIDE BAKER10Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- crepes (REGULAR)
- 2 cups flour
- 2 eggs
- 4 cups milk
- 6 Tbsp. beer
- 4 1/2 cups pitted cherries (or frozen, but thawed)
- 1 cup water
- 1/2 cup sugar
- 8 oz. mascarpone cheese
- 1 tsp. vanilla bean paste
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol170mg57% |
Sodium400mg17% |
Potassium1080mg31% |
Protein28g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber5g20% |
Sugars62g |
Vitamin A15% |
Vitamin C25% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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