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Ingredients
US|METRIC
12 SERVINGS
- 300 mL milk
- 120 grams plain flour
- 4 Tbsp. melted butter
- 4 eggs
- 1 pinch salt
- 1 Tbsp. sugar
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Directions
- Add all the ingredients to a blender and blend until really smooth. Leave to sit for 30 minutes before using.
- Heat a large pan over a medium heat and brush with melted butter or coconut oil. Pour in a enough of the batter and swirl the pan to get a thin even layer. Cook for a couple of minutes, checking the underside occasionally. Then flip over and cook for a minute on the other side.
- Repeat with the remaining batter.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium95mg4% |
Potassium90mg3% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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