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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (small, finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup brandy
- 1 lb. ground pork
- 8 oz. calves liver (coarsely chopped)
- 8 oz. ground veal
- 1 1/4 cups breadcrumbs
- 1 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. fresh thyme leaves
- 1 1/2 tsp. chopped fresh chives
- 1/2 tsp. ground black pepper
- 2 tsp. kosher salt
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/8 tsp. ground ginger
- 3 eggs
- 8 oz. bacon
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium2140mg89% |
| Potassium950mg27% |
| Protein56g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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