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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pork liver (cut into chunks just small enough to fit into the meat grinder)
- 1/2 lb. pork fat (cut into chunks just small enough to fit into the meat grinder)
- 1 lb. pork shoulder (cut into chunks just small enough to fit into the meat grinder)
- 1/2 Tbsp. black pepper
- 1 pinch allspice (careful!)
- 5 garlic cloves
- 2 shallots (thinly sliced)
- 3 oz. cognac
- 3 oz. white wine
- 4 sprigs parsley (flat)
- 1 Tbsp. salt
- 1 egg
- caul fat (to wrap, purchase from your butcher)
- 1 cup duck fat
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium3840mg160% |
| Potassium1610mg46% |
| Protein75g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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