French Coconut Pie

BELLY FULL(5)
Unikekoilija: "I love this super easy recipe, and so has everyon…" Read More
8Ingredients
65Minutes
610Calories

Ingredients

US|METRIC
  • 3 eggs (beaten)
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened flaked coconut
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 pie shell (9 inch store bought frozen or homemade)
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    NutritionView More

    610Calories
    Sodium13% DV310mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol145mg48%
    Sodium310mg13%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Unikekoilija 3 months ago
    I love this super easy recipe, and so has everyone I've served it to!
    Henlo Stinky!! 3 months ago
    pretty good and easy although a little sweet and intense for me. everyone else loved it though
    Sara Sandoval 7 months ago
    It turned out wonderful,I will make this again
    GourmetFoodie 9 months ago
    Couldn’t believe how easy to make. Yummy
    Johanna S. 10 months ago
    Turned out amazing. I used the Pillsbury frozen pie crust - very light and I used unsweetened coconut and one cup sugar as one mentioned for less sweetness. I’ll probably use less sugar then that the next time..definitely making this again♥️♥️
    Higgins 10 months ago
    Awesome is all I can say
    Mary Elzinga a year ago
    I ended up making my own pie crust using whole wheat pastry flour & ground old fashioned oats. I did not precook the crust. The pie turned out wonderful. A little bit too sweet so next time I will add less sugar
    Dawn a year ago
    This pie is a new favorite!! The textures are amazing. Flavorful and easy to assemble. I will make this ovet and over.
    Robin Cox a year ago
    I love this recipe it’s very easy to make and super delicious but next time I will use a little less sugar
    Interesting P. a year ago
    I made it into mini-pies using a cupcake mold. I didn’t have any unsweetened coconut on hand, so I used sweetened coconut and reduced the sugar to 3/4 cups. The pie was delicious—it reminded me of a pecan pie without the pecans. If I repeat this, next time, I’ll cut the sugar to 1/2 cup.
    Cherri a year ago
    We stuck to the recipe and it turned out fast, easy and best of all ABSOLUTELY DELICIOUS! Fun to make, this will be one of our newest ohana favorites.
    Hi Rita a year ago
    I have made these pies all my life. This is the same recipe I’ve always used. It is the best and my family loves it. It reminds me of the old days. Try it and enjoy it! Thank you for the walk down memory lane./ R. DAVIS
    Janny Jansen a year ago
    This is the best dessert I’ve ever baked (and I baked a lot!) Really, believe me, this is amazing! Very easy and fast to make. The whole family loved it!
    Ken a year ago
    Easy preparation, but way too sweet for us. Will try again with maybe 1/3 the amount of sugar. Can see why people love it.
    Bee Jarrell a year ago
    really good, great taste used sweetened coconut though
    Angie S. a year ago
    Very nice coconut pie. It calls for regular coconut, not that over sweetened kind.
    KJ H 2 years ago
    It turned out AMAZING!! I made it for Mother’s Day, and my mum loved it!!
    Ana Manrique 2 years ago
    i just used 1 cup of sugar instead of 1 1/2 cup and added a dark chocolate piece when I served and it was perfect! Thank you
    Sacha Paul 2 years ago
    it was awesome!!! rich and yummy..i followed the recipe without any adjustments.
    Helen 2 years ago
    Fabulous! I’ll repeat the recipe again!
    Jeanne 2 years ago
    This is the pie I like best.
    Kody 2 years ago
    Super duper good will make again
    Abraham Walker 2 years ago
    Very nice recipe. I've made it three times now.
    Joel U. 2 years ago
    great recipe easy to make great results
    TaMToM 3 years ago
    Loved it! Simple to make, delicious and worth the calories! It was a big hit - I like this pie better than coconut cream!
    Chris 3 years ago
    This was so easy to make and absolutely delicious. Followed the recipe exactly as written. Will definitely make this pie again.
    Brandice Jackson 3 years ago
    Yum! So great! My entire family fell in love with this pie!!!! Thanksgiving is coming up so I have time to play with the recipe.
    Marsha Epps 3 years ago
    so easy to make and makes my home smell amazing. I used unsweetened coconut flakes to cut down on sugar. Serving with fresh blueberries and raspberries and french roast coffee. amazing recipe
    Kate S. 3 years ago
    It was amazing! The instructions are incredibly easy and near impossible to mess up, and the outcome is delicious. I would absolutely recommend this to anyone!
    Ty I. 3 years ago
    Followed the recipe exactly and came out fantastic. Will definitely make this again! Best part is I had all the ingredients at home already

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