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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken thighs (free-range, skin left on)
- 3 Tbsp. extra virgin olive oil
- 2 cloves garlic (finely minced)
- 1 yellow onion (large, peeled and quartered)
- 1 leek (large, sliced, white and light green parts only)
- 3 carrots (chopped into large pieces)
- 2 celery stalks (cut into large pieces)
- 6 small red potatoes (cut in half)
- 1 tsp. Herbes de Provence
- 1/3 cup white wine (or sherry)
- 2 cups chicken broth
- salt
- freshly ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol235mg78% |
Sodium460mg19% |
Potassium1590mg45% |
Protein54g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A140% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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