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French Canadian Pig’s Feet and Meatball Ragout
DO IT ALL WORKING MOM17Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 pork hocks (large)
- 3 tsp. coarse salt
- 1 tsp. black pepper
- 1 tsp. cinnamon
- 3/4 tsp. ground clove
- 1/4 tsp. nutmeg
- 3 onions (large, quartered)
- 4 carrots (sliced)
- water
- 5 lb. lean ground pork
- 1 onion (finely chopped, in the food processor)
- 1/2 tsp. ground ginger
- 1 1/2 tsp. dry mustard
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. ground clove
- 1 tsp. cinnamon
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