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French Buckwheat Crepes/Galettes
BAKING LIKE A CHEF10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 75 grams buckwheat flour
- 40 grams all-purpose flour
- 2 large eggs
- 350 mL fat (reduced milk)
- 40 grams salted butter
- 180 grams sour cream
- 70 grams gorgonzola cheese
- 10 grams unsalted butter
- 1 pear (fresh, core removed and finely sliced)
- 15 pecans
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium380mg16% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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