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French Breakfast Radish and Mache Sandwiches
VEGETABLE MATTER10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. fresh lemon juice
- 1/8 tsp. sea salt
- 1/4 cup light cream (or 1/2 and 1/2)
- 1 oz. onions (finely minced green bunching, or chives)
- 3 cups mache (photo above or butter lettuce)
- 8 French breakfast radishes (washed, thinly sliced, and leaves reserved)
- 2 Tbsp. unsalted butter (at room temp)
- 1 lemon
- 4 slices pumpernickel bread
- coarse sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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