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Jacqueline Wooley: "they were light and fluffy right out of the oven…" Read More
11Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 5 Tbsp. butter (softened)
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 5 Tbsp. butter (melted)
- 1/2 cup sugar
- 1 tsp. canela
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol130mg43% |
Sodium740mg31% |
Potassium150mg4% |
Protein8g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Marcella Lopez 5 years ago
They were ok. Strong nutmeg taste and i only sugared the tops. If I sugared the whole thing I'm surs the kida would have enjoyed them more.
Jacqueline Wooley 6 years ago
they were light and fluffy right out of the oven! I added a little extra nutmeg and they were delicious!
Wilkison 6 years ago
They were good, I also just sugared the top. I think if I did the whole muffin it would be too sweet.
Rose Tsundere 6 years ago
i made some alterations in this recipe, but overall it was pretty good. double the nutmeg and only butter + sugar the tops. they took exactly 19 minutes to bake as regular sized muffins.
Christopher Nichols 6 years ago
Was awesome! Not to sweet if you don’t roll the entire puff in cinnamon and sugar. Just do the tops. Even though they might be, puffs don’t feel the unhealthy. Will define you make them again!
Blake Wolford 6 years ago
Really good! They’re a little too sweet so modify as necessary (after a few, I just added sugar to the tops instead of rolling the whole thing), but still excellent. Just don’t eat under the pretense that they’re healthy :)
EduyShanny Garcia Luna Garcia Luna 6 years ago
I don’t change anything... it was perfect... spongy delicious... I will make it again
sarah rost 6 years ago
Really good. 20 mins was too long for mine. did 2nd batch to 15 mins & perfect. Added some cinnamon to batter to balance topping
Lawson 6 years ago
Simple and delicious! I didn’t roll the muffins in butter, just brushed butter on the top and put the cinnamon sugar mixture on the buttered part.
Amanda Smolen 6 years ago
It turned out really well just something simple for breakfast or an afternoon snack.
Bridgette McNeal 6 years ago
It’s a very subtle flavor I think I will double the nutmeg next time. Really nice though!