French Bread Stuffing with Swiss Chard & Caramelized Red Onions

RIKKI SNYDER
11Ingredients
90Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 red onions (large, halved and thinly sliced)
  • 1 bunch swiss chard (about 1 pound, stems removed and leaves torn into bite-sized pieces)
  • 8 ounces baguette (stale, cut into 3/4 inch cubes)
  • 1 large egg (beaten)
  • 2 ounces shredded fontina cheese
  • salt
  • pepper
  • 1 1/2 cups vegetable broth
  • oil
  • cooking spray
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    NutritionView More

    340Calories
    Sodium47% DV1120mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium1120mg47%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A110%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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