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Colleen Sweet: "Perfect. Slightly undercooked near the bone. Will…" Read More
11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 3/4 inches bone-in pork chops (thick cut)
- 2 Tbsp. olive oil
- crushed black pepper
- sea salt
- 4 bone-in pork chops (¾ in. Thick)
- 2 Tbsp. olive oil
- crushed black pepper
- sea salt
- 2 cloves garlic (fresh)
- 4 Tbsp. butter (unsalted)
- 1/4 tsp. thyme (fresh chopped)
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Reviews(3)
Leigh Finan 3 years ago
The porkchops turned out so juicy and full of flavor! This will definitely be a good to from now on!