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French Bistro Brunch Salad With A Poached Egg And Broiled Cherry Tomatoes
HEALTHY SEASONAL RECIPES15Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cherry tomatoes (cut in half)
- 1/4 cup extra virgin olive oil (divided)
- 1/2 tsp. Herbs de Provence
- 3/4 tsp. coarse kosher salt (divided)
- 1/2 tsp. pepper (to taste)
- 12 fingerling potatoes (cut in half)
- 4 tsp. white wine vinegar (plus a splash for poaching liquid)
- 1 Tbsp. shallot (minced)
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1 tsp. tarragon (chopped)
- 4 large eggs
- 4 cups spinach (or green lettuce)
- 4 cups frisee (and/or cress)
- 8 slices bacon (cooked and crumbled)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1030mg43% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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