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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. salt
- 1 tsp. cracked black pepper (Freshly)
- 2 Tbsp. extra-virgin olive oil
- 2 1/2 lb. beef sirloin (Organic, Grass Fed, Top Roast)
- 5 cloves garlic (diced)
- 2 onions (Medium, sliced)
- 1 tsp. ginger (Diced)
- 1 cup beer (I used Port Brewing Boardroom Brown Ale)
- 1 cup beef (/Chicken/Vegetable Stock)
- 1 cup water
- 1 Tbsp. molasses
- 2 tsp. worcestershire
- 1/2 tsp. liquid smoke
- 1 Tbsp. grated orange peel
- 1 Tbsp. fresh rosemary (Finely Diced)
- 1 clove garlic
- 1 loaf french bread (cut in fourths, and split)
- 1 heirloom tomato (Sliced)
- 8 slices provolone cheese
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium2250mg94% |
| Potassium1660mg47% |
| Protein101g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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