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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bottom round (or top, cut into large chunks)
- 1 Tbsp. butter
- 1 tsp. oil
- 1/2 tsp. salt
- 1 cup onions (sliced)
- 1 cup carrots
- 1 1/2 Tbsp. oil
- 3 cups red wine
- 1 1/2 cups beef stock
- 1 cup chopped tomato
- 5 fresh parsley (stems)
- 3 whole peppercorns
- 5 sprigs fresh thyme
- 3 whole cloves
- 1 bay leaf
- 2 Tbsp. cornstarch
- 2 Tbsp. white vermouth
- 4 turnips (cooked, cut in quarters)
- 6 potatoes (small cooked whole)
- 1 cup baby carrots (cooked)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium850mg35% |
| Potassium3410mg97% |
| Protein83g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C190% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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