French Baked Toast with Cream and Eggs

COLEY COOKS
9Ingredients
20Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons salted butter (softened)
  • 2 slices brioche bread
  • 1/2 cup heavy cream
  • 1 clove garlic (thinly sliced)
  • 1 bay leaf
  • salt
  • pepper
  • 4 large eggs
  • 2 teaspoons chopped fresh chives
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    NutritionView More

    690Calories
    Sodium44% DV1060mg
    Fat77% DV50g
    Protein45% DV23g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories690Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol550mg183%
    Sodium1060mg44%
    Potassium350mg10%
    Protein23g45%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C6%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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